While the thrilling zombie apocalypse of *All of Us Are Dead* was filmed across various locations, the city of Paju served as a key setting for the drama's intense scenes. Although the specific filming sites within Paju are not publicly detailed, the city's diverse urban and natural landscapes likely provided the perfect backdrop for the students' desperate fight for survival against the undead. Visitors to Paju can immerse themselves in the atmosphere that brought this global phenomenon to life, imagining the harrowing escapes and emotional confrontations that unfolded within its boundaries.
For those seeking a culinary experience after exploring Paju, consider a visit to Mutan Paju Starfield branch. While not a direct filming location, this Chinese restaurant has garnered positive reviews for its delicious food and excellent service, making it a popular spot for locals and visitors alike. Despite some comments regarding pricing and serving style, many patrons, like 박다빈, highly recommend it for a date or a satisfying meal, proving that even after a zombie outbreak, good food remains a priority.
Photos
Scene context
A set for a drama shoot was used in Paju City.
Reviews(472 total)
I would definitely recommend this restaurant to anyone I know. There was a long wait, but it was worth it! 데이트로 중식 추천!
Great food and great service I would come again!
Way too expensive. Served all dishes at once made me wondered why.
I visited Mutan at the Paju Starfield branch! Known for its high-end Chinese restaurant, I had high expectations, and it exceeded them. The modern and clean interior made it perfect for dates and gatherings, and it was so popular that there was a wait. The rich green onion and chadol jjamppong broth had a rich, deep flavor! The generous amount of chadol gave it a nice chewy texture, and the subtle aroma of green onions made it refreshing and not greasy. Highly recommended for jjamppong lovers! The portions were generous, so I was completely full. The steak truffle jjajangmyeon is Mutan's signature dish! Tender steak and truffle top the jjajangmyeon, creating an explosion of luxurious flavor with every bite. The truffle oil infused into the sauce made it feel like a truly luxurious upgrade to the ordinary jjajangmyeon. The meat melted in my mouth, and it was so delicious. I thought it was worth the price! The visuals were stunning! The mountains of peppers made it perfect for taking pictures. The chili peppers aren't hot, but rather have a mild, savory flavor, making them perfect for those who can't handle spicy food. The fried chicken is crispy and tender, and when dipped in the sauce, it cuts through the richness of Chinese food, making it a perfect complement to the other dishes. The portions are generous, so three people can share!
It was a weekend, so we had to wait about an hour, but it was satisfying. The steak truffle jjajangmyeon had a strong truffle flavor, and the steak was incredibly tender. The green onion chadol jjamppong had a thick, rich broth, so it's recommended if you like a more substantial meal. The onion kuay bao rou and macaron menbosha were both crispy and filling, delicious. Overall, the portions were generous and filling, so I left feeling full. Considering the wait, this Chinese restaurant is highly satisfying.