Step into the culinary world of "Mr. Plankton" at Banya Dolsotbap, a charming restaurant nestled in Namwon, Jeonbuk State. This very spot served as a filming location for the drama, notably featuring actor Oh Jung-se. Fans can retrace his steps while savoring the authentic flavors that make this eatery a local gem.
Banya Dolsotbap is renowned for its signature stone pot rice, a dish that has captivated the palates of both locals and international visitors. Described as "simple but so good" and "unlike any stone pot rice" found elsewhere, it offers a unique and memorable dining experience. The restaurant is particularly celebrated for its vegetarian-friendly options, with many praising the ability to customize dishes, including vegan choices upon request, making it an inclusive culinary destination.
Beyond its on-screen fame, Banya Dolsotbap promises a delightful meal, often highlighted as one of the best dining experiences in Korea. Visitors consistently rave about the generous portions and the array of small, flavorful side dishes that accompany each meal, ensuring a satisfying and authentic taste of Korean cuisine.
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Scene context
This restaurant was used as a filming location for the drama Mr. Plankton. Actor Oh Jung-se filmed here.
Reviews(230 total)
One of the best meals we had in Korea! Perfect if you’re vegetarian (but also if you’re not) and so so so good. A must try - dolsotbap!
Tried the Banya Stone Pot Rice. It’s unlike any stone pot rice I had in Seoul, simple but so good!
The restaurant has a vegetarian stonepot rice (with egg) but our guesthouse told us they can make it vegan (without egg) too. Nice big meal with lot of small side dishes.
This place serves standard doenjang jjigae + rice + an array of side dishes + tea and welcomes single diners. Business is good, so if you are unable to call to reserve seats, better turn up before 6pm to get a seat. The calls were continuous when i was there on 2 evenings.
So delicious and quickly bring menu. Very kind. I ordered only one but they brings many dishes and rice and fish and soild rice soup. I love that.